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Ari's Picks

Happily Making a Jamwich at Your House

Zinglish Muffins, cream cheese, fresh fruit, and jam make a magical combo A Jamwich is an easy dish to make at home for breakfast, lunch, dinner, or afternoon snacks. I’m reminded of it every summer … Continued

Ari's Picks

Fantastic Dried Fig “Salami” from Greece

Great to eat, no meat, and handmade on the island of Evia Looking for a lovely confection that’s well suited to the summer heat? I’m happy to report we have a fantastic new arrival from … Continued

Ari's Picks

Hey! We Have $2 Happy Hour Oysters at the Roadhouse

An early evening belief in the beauty of bivalves If you’re up for a bit of an ocean-based boost, between 2 and 6 pm, Monday through Friday, here you go. At Mail Order and the … Continued

Ari's Picks

Jake’s Cake from the Bakehouse

Angel food cake to celebrate summer berry season A Bakehouse favorite from many years ago, it’s named after managing partner Amy Emberling’s son Jake, who’s all grown up now, and still loves this cake. It’s … Continued

Ari's Picks

Taking a Trip to Piedmont, the Secret Culinary Capital of Italy

Truffles, wine, hazelnuts, cheese, chocolate, and more! Looking for a life-changing adventure? Something that will provide you with marvelous memories of great food and great people that you will carry with you for the rest … Continued

Ari's Picks

Kyoto Cold Brewed Coffee at the Coffee Company

Nearly 500 years of tradition makes for a great tasting coffee If you come to the Coffee Company regularly, you might well have seen a strange sort of contraption sitting off to the right of … Continued