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Ari's Picks

Outstanding Organic Olive Oil from Navarino Icons

Newly Arrived Olive Oil from Western Greece Captain Vassilis Constantakopoulos was born in 1935 in the small village Diavolitsi in Messenia in the southwest of Greece—due north of the town of Kalamata, and due east … Continued

Ari's Picks

Zingerman’s Food Tour Takes You to Sicily

Spend a week eating and drinking with us in the Mediterranean You might not want to tell the owner of X, but the Colombian author Gabriel Garcìa Màrquez (who won the Nobel Prize the year … Continued

Ari's Picks

Handmade Butterscotch Syrup at the Roadshow

A wonderful way to take your coffee drink to the next level From a bit of butterscotch in the flavor of the Roquefort to the very wonderful butterscotch syrup that the crew in the Roadshow … Continued

Ari's Picks

Long Live the Country’s Best Liverwurst

Made in Milwaukee since 1880 A few weeks ago, the New York Times published a piece by Dan Berry that ran with the title, “Farewell to a Lost Love of Lunches Past: Liverwurst.” The headline was sad, … Continued

Ari's Picks

Cashew Brittle from the Candy Manufactory

Terrific, toasted cashews in a lovely sheet of caramelized sugar A tasty treat if you’re in the mood for something sort of sweet, a touch savory, and mostly, just really, really good. It’s been a … Continued

Ari's Picks

The Smothered Burrito at the Roadhouse

Pulled pork, real Monterey Jack, fluffy eggs & more! One of the best things on the Roadhouse’s regular breakfast menu is this remarkably good Smothered Burrito! What makes it so magical? The Smothered Burrito is … Continued