Twenty years of brewing up beautiful cups of coffee If you’ve never tried one of the “alternative brew methods” on the Big Brew Board at the Coffee Company, let me invite you here to try … Continued
Classic confection, influenced by Cuba, handcrafted in Turin Rocco Disderide, who along with his wife Katherine built the building we now know as the Deli back in 1902, was a lifelong lover of tobacco. He … Continued
A wonderful bit of chocolatey deliciousness in a buttery pie crust Over the 20-plus years we’ve been making it, Chocolate Chess Pie has quietly become a big favorite here at the Bakehouse. As the New York … Continued
Soft hazelnut meringue and a whole bunch of buttercream One of the planet’s premier pastry makers and baking book writers, the Paris-based American David Lebowitz offered, “Yes, marjolaine is a project, but worth it!” He’s … Continued
Amazing artisan offering from the Italian Dolomites at the Deli One of my favorites from the many great vinegars we have at the Deli is probably among the least known. It’s not that surprising—very few … Continued
A rare treat pops up at the Deli One of the Deli’s most delicious treasures comes in a modest, two-inch-tall jar—so unassuming that most people are likely to walk right past it. Still, there it … Continued
