Fried pies are the perfect pastry to take on the road! Once upon a time, about 15 years ago, we started selling pimento cheese. Back then, only a handful of folks in Ann Arbor seemed … Continued
A super-simple spring pleasure to put on your table at home today One of my favorite parts of spring eating is this amazingly simple and super delicious little “appetizer.” It’s a coming together of fresh … Continued
A taste of Zingerman’s Food Tours here in the ZCoB! If you’ve ever found yourself considering the idea of signing up for one of those amaZing Zingerman’s Food Tours, but haven’t yet decided to do … Continued
Totally tasty toast with pimento cheese, black pepper, and olive oil! It’s not a well-known fact, but I’m pretty sure that one of the most delicious ways to have breakfast or lunch in the ZCoB … Continued
A beautiful and delicious bread to brighten your day One of my all-time favorite Bakehouse breads will be available this coming weekend, May 3 and 4, at the Bakeshop and Deli! Feel free to order … Continued
Light, delicious, and made without wheat Over the course of the coming eight days of Passover, the Bakehouse’s lovely Lemon Sponge Cake will be gracing any number of local tables. That said, you don’t have … Continued
