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Ari's Picks

Tree Town Blend from Coffee Company

Tree Town Blend: a fantastically flavorful cup of coffee that does the town proud Looking for a good coffee to perk up your mornings this month? Something to mark the season, welcome fall, sip while … Continued

Ari's Picks

Serving Custom Cakes for Everyday Occasions

Custom cakes make the mundane into the magical! One of the best and easiest ways to joyfully brighten someone’s day I’ve learned in recent years is to give them a custom-designed cake from the Bakehouse’s … Continued

Ari's Picks

Lakrids Danish Licorice

The Scandinavian candy classiccomes to Zingerman’s Southside Lakrids is the story of a Dane, a man who had the courage and insight to make a small, but meaningful change. Instead of looking at licorice as … Continued

Ari's Picks

Traditionally Made, Expertly Aged Apple Cider Vinegar from Quebec

Super for your salads at homeand in the Roadhouse pulled pork barbecue This great apple cider vinegar might well be one of the humblest ingredients we have on hand in the ZCoB. It gets very … Continued

Ari's Picks

Tasty New Treats from Around the ZCoB

New Award-Winning Batch of Pleasant Ridge Reserve Cheese  Carefully crafted by Uplands Cheese in Southwest Wisconsin One of the best cheeses in the world has been made in the south-central Wisconsin town of Dodgeville for … Continued

Ari's Picks

German Challah Debuts at the Bakehouse

A nod to traditional German-Jewish cuisine Most American Jews—and for that matter, most Americans—are familiar with egg-enriched challah, the traditional bread baked for Sabbath and holidays. Since my family’s roots are in Eastern Europe, this … Continued