Dark chocolate artisan “nuggets” ready to mix with milk If you’re looking for a great-tasting drink to bring comfort as the colder weather works its way into our lives this fall, check out this superb … Continued
An early chance to buy a whole bunch of great Christmas gifts In 1838, the year after the barn at Cornman Farms was built, Filippo Barbero had begun working as a baker at the church … Continued
A very tasty treasure in Ann Arbor’s culinary ecosystem One thing I’ve learned from traveling a lot over the years is that often, myself included, we can take local treasures for granted while we’re simultaneously … Continued
Terrific topping for gelato, cake, toast Here’s an easy and delicious new taste treat from the crew at the Candy Manufactory. The caramel we’ve been making for years as an ingredient in other confectionery work … Continued
Getting ahead of Rosh Hashanah’s arrival Ready to kick the New Year off in good form? Here’s a new apple babka from the Bakehouse, made specifically for this year’s celebration of the Jewish High Holidays. … Continued
A week of enjoying the food and wine of Lyon and the Jura awaits If you’re one of the many folks I know who’s thinking about heading out for some significant overseas travel to try … Continued
