This list of some of Oprah’s favorite things includes Zzang! bars from Zingerman’s Candy Manufactory: “Chewy, crunchy, sweet, salty and highly addictive—this luscious handmade candy bar puts the vending machine stuff to shame.” Check it out in the September issue of O magazine, on news stands now! 
We’re super excited at Zingerman’s to help support this very unique culinary event put on by our friends at Hazon at the Univerisity of California-Davis, August 18-21. The Hazon Food Conference “is the only place where farmers and rabbis, nutritionists and chefs, vegans and omnivores come together to explore the dynamic interplay of food, Jewish traditions, and contemporary life. Participants enjoy four jam-packed days of do-it-yourself food workshops, lectures, discussions, joyful Shabbat celebrations, kids & family programming, and delicious, consciously-prepared food. There will be dozens of amazing presenters from a wide range of fields, including food justice, food systems research, culinary history, Jewish tradition and more. Ann Arbor’s very own Oran Hesterman is headlining!”2011 Hazon Food Conference Highlights include:
On Tuesday, July 19, Spring Arbor University’s hosted a luncheon featuring Ari Weinzweig, who spoke about his expertise in consulting and business casting for small businesses. View the whole presentation below:
Live music and art while you lunch!
Get $1 off San Street for orders over $10.
Only available during Art Fair, July 20-23. For more info, check out San Street at www.sanstreetfood.com or www.markscartsannarbor.com
Check this out! We’re so proud of Shelby Kibler from BAKE!, Zingerman’s fantasy camp for home bakers, demonstrating how to make whoopie pies, a “classic American dessert,” on WGN-TV in Chicago. Shelby traveled down for the in-studio segment and it aired nationally on WGN today Way to go, Shelby!
In a feature called “Pasta Porn: 101 of America’s Most Delicious Noodle Dishes,” NY Magazine’s food publication Grub Street says of the Roadhouse: “Anyone who hits up this restaurant — associated with the cute, quirky Zingerman’s catalogue — will find a menu full of multiple macaronis and cheeses, including a pimento-cheese version and a bacon-and-pulled-pork-laden Memphis Macaroni, to name a couple”
