It’s sweet, it’s buttery, it’s swirled with cinnamon sugar, and it’s back—but just for a very limited time. For the uninitiated, Somodi Kálacs is a delicious yeasted traditional Hungarian Easter bread that we learned how to make in a village in Transylvania during our trip there back in 2012. We’ve loved it ever since, and […]

If there is one thing I have learned here in the ZCoB (Zingerman’s Community of Businesses), it is not to judge a food by its cover (or, in this case, a bread by its crust). Raise your hand if you’re with me on this, but I am typically drawn to something that is familiar to […]