In his wonderful book The Unprejudiced Palate, Angelo Pellegrini writes: “I have sought and found the significance latent in little things.” I agree. One of the best things I can imagine eating as the weather cools is … Continued
The Switch-A-Reuben, the Deli’s sandwich of the month for April, was created to honor the pediatric cardiothoracic team at the University of Michigan C.S. Mott Children’s Hospital. Zingerman’s has a special connection to Mott – … Continued
Everyone asks us this question. The short answer is, we made it up. The long answer goes like this: When we first started talking about opening the business back in fall of ’81 we wanted a name … Continued
Oh yeah, they’re BACK! Handmade Pot Pies to warm your winter blues! Try all six delicious flavors: Classic Chicken, Two Tracks Turkey, Fungi, Darina’s Dingle Lamb, Red Brick Beef and Cheshire Pork, $10.99/each. And this … Continued
Happy PARMAdays! Now through December 30th, we’re giving you the chance to win a number of Parmigiano Reggiano prize packs to gift to friends or to treat yourself this holiday season! We’re giving away over … Continued
We’ve been cooking up something really special over at the Deli… Introducing: Deli Dinners A Go Go! A chance to upgrade your dinner dance moves with Zingerman’s one night a week this fall! Andrew Wilhelme, … Continued
