We’ve been throwing our annual Fiesta de España for 32 years! Over the decades, it’s grown bigger and bigger with hundreds attending—and the paella, the delicious rice dish from Valencia, Spain, has begun to sell … Continued
Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she’s making the most out of … Continued
Our 2017 Deli menu is hot off the presses, and we wanted you to be the first to know! We update it every year to introduce new items, edit some existing items and, sometimes, say … Continued
It’s time for Art Fair. Don’t miss our Poster Sale—there are over 1,000 one-of-a-kind posters to choose from! Hand-painted promotional signs are pretty rare these days, but here at Zingerman’s we’ve worked to preserve this … Continued
The Deli started our edible landscape project seven or eight years ago. We had a very talented woman working at the Deli back then named Jacqueline, who wanted to replant all of the garden beds … Continued
When we launched our Zingerman’s Potato Chips back in February, we were pretty excited about our three varieties: Tellicherry Pepper, Grey Sea Salt, and Detroit Street Barbecue. However, it didn’t take long for us to … Continued
