Tag: THIS WEEK AT ZINGERMAN’S
January Events at Zingerman’s
1st Sunday Tour at Zingerman’s Creamery
Join our cheese and gelato makers on Sunday, January 3rd, 2pm for an hour-long adventure as we transform local milk into delicious cheese and gelato. You’ll watch our fresh mozzarella stretched into shape, taste our cow’s and goat’s milk cheeses while our staff explain the cheesemaking process, and sample our delicious fresh gelato. After the tour, make time for tasting our selection of American cheeses and provisions, as well as house made gelatos and sorbets in our cheese shop.
Cocktail Class at Cornman Farms: Gin-uary, Take Two
New and improved! Last January we ushered in the new year with gin in a celebration we named “Gin-uary.” On Thursday, January 7th, 7pm, we’ll again pay homage to the juniper-based spirit in our second installment of Gin-uary; except this time we’re focusing on the less common (but perhaps even more exciting) versions of gin. We’ll explore the history of gin as it spread from Holland to Britain to America by mixing three distinct cocktails. We’ll become acquainted with genever, the original Dutch “gin,” in an 1860s recipe for The Improved Holland Gin Cock-Tail. Then we’ll highlight the English Old Tom style of gin in a drink named the Martinez. Lastly, we’ll embrace a New American type of gin (made right here in Michigan) in a modern cocktail, the Gin-Gin Mule, made with fresh mint and homemade ginger beer. Guests will learn to make all three cocktails themselves while enjoying appetizers made by Cornman Farm’s own chef in the farmhouse kitchen. Guests will leave with a new appreciation for the many styles of gin, as well as the recipes and the confidence to go forth and recreate all the cocktails made during the class.
An evening in Sicily (via Dexter) at Cornman Farms
Gioacchino Passalaqua, an Italian artisanal food exporter and native Sicilian who co-leads the Sicily Food Tour with Zingerman’s Food Tours is coming to town Saturday, January 9th, 7pm, and he’s bringing one of Sicily’s top chefs with him. Claudio Ruta is a Michelin star recipient for his restaurant La Fenice in the hotel Villa Carlotta in Ragusa, Sicily. The area is renowned for its bounty of amazing foods, and Claudio is bringing many of those signature flavors along with him for a very special dinner at Cornman Farms in Dexter. With the assistance of Gioacchino—an accomplished cook and sommelier in his own right—Claudio will be preparing a menu with wine pairings that showcases the amazing foods of Sicily.
– Eggplant and capers escabeche with calamari, fleur de sel chocolate from Modica and porcini mushroom powder
– Fresh mackerel fillet with crunchy, crumbly pecan nuts
– Potato cream milk shaked with king crab salad and Lampong black pepperFirst course
– Risotto with orange peel, hazelnuts and scallop petals with raw extra virgin olive oil and fig melassa
Second course
– Seared swordfish tartare with wild fennel pesto, tomato and anchovies mayonnaise
Dessert
– Couscous with hazelnuts crumbly nougat, sundried figs, Cinnamon chocolate from Modica and Passito wine sauce
Comparative Cupping at Zingerman’s Coffee Company
Sample coffees from the Africa, Central and South Americas, and the Asian Pacific. On Sunday, January 10th, 1pm, we will taste and evaluate these coffees using the techniques and tools used by professional cuppers. A brief understanding of coffee will also be presented highlighting different processing and growing methods. This is an eye-opening introduction to the world of coffee.
Going Goat’s Cheese at Zingerman’s Creamery
Dive in to the delicious world of goat’s milk and the diversity of textures and flavors that can be found in the cheeses we’re making with it. Join us Thursday, January 21st, 6pm, as we taste some of our favorite goat’s milk cheeses, including the Creamery’s own Detroit St. Brick and Aged Chelsea, served with sweet and savory pairings, and take an idyllic photo tour of the goat barn and milking parlor at Zingerman’s Cornman Farms!
Cocktail Class at Cornman Farms: Tiki Time
Winter is waning, but spring has not quite yet sprung. On Thursday, January 21st, 7pm, you can escape the dreary end of winter by embracing the warm, tropical roots of Tiki culture. Born in Hollywood in the 1940s, this pseudo-Polynesian drink fad was a mainstay on the American drinking scene for almost 40 years. Recently Tiki cocktails have experienced a revival, thanks to dedicated bartenders that spend the time to craft the drinks the way they were meant to be, using fresh fruit and painstakingly made syrups and purees. We’ll embark on a virtual spring break when we explore three classic Tiki tipples: the Rum Runner, the Painkiller, and of course, the drink that started the craze, the Mai Tai. Guests will treat themselves to a taste of the tropics with this introduction to the world of Tiki. Come join us at the farm, learn to create these three distinct cocktails, and enjoy the fruits of your labor while sampling flavorful appetizers cooked fresh during the class by Cornman Farms’ accomplished chef. You’ll leave with the recipes for the cocktails as well as the specialty syrups we’ll be using.
Note: these cocktails are made with ingredients that contain coconut and almond.
Brewing Methods at Zingerman’s Coffee Company
Join us on Sunday, January 24th, 1pm, and learn the keys to successful coffee brewing using a wide variety of brewing methods from filter drip to syphon pot. This tasting session will explore a single coffee brewed 6 to 8 different ways, each producing a unique taste. A demonstration of the proper proportions and techniques for each method and a discussion of the merits and differences of each style will take place.
11th Annual African American Foodways Dinner at Zingerman’s Roadhouse
“In Search of Giants: a bit of theater, good food and an exploration of the history of the Abolition Movement in Michigan.”
Join us Tuesday, January 26th, 7pm, as Dr. Von H. Washington (theater professional for more than thirty years) and Ali Garrison (mezzo-soprano, direct descendant of Dr. Nathan Thomas, and employee from Zingerman’s early years) present a dramatic scene written especially for Zingerman’s 11th Annual African American Foodways Dinner.
This theatrical reading will be based on their research for Dr. Washington’s play, “In Search of Giants,” which is coming to Ann Arbor on Thursday, January 28th at the Arthur Miller Theatre on the University of Michigan’s North Campus. Washington and Garrison play two Abolitionists, Henry Bibb and Pamela Thomas, meeting in January 1845 at the Underground Railroad Station in Schoolcraft, Michigan for a kitchen table conversation about food, freedom and human interaction.
Blue Cheese Dreams at Zingerman’s Creamery
Creamy, crumbly, and slightly funky, blue cheese can seem intimidating, but our cheesemongers are here to serve as your guide into this flavorful world. Join us on Thursday, January 28th, 6pm, as we taste our way through the classic styles of blue from around the globe as well as from here in the States, accompanied by our favorite serving suggestions. Come prepared to learn all about these fascinating cheeses and the folks who make them.
See you soon!
1st Sunday Tour at Zingerman’s Creamery
Join our cheese and gelato makers on Sunday, January 3rd, 2pm for an hour-long adventure as we transform local milk into delicious cheese and gelato. You’ll watch our fresh mozzarella stretched into shape, taste our cow’s and goat’s milk cheeses while our staff explain the cheesemaking process, and sample our delicious fresh gelato. After the tour, make time for tasting our selection of American cheeses and provisions, as well as house made gelatos and sorbets in our cheese shop.
Cocktail Class: Gin-uary, Take Two at Cornman Farms
New and improved! Last January we ushered in the new year with gin in a celebration we named “Gin-uary.” On Thursday, January 7th, 7pm, we’ll again pay homage to the juniper-based spirit in our second installment of Gin-uary; except this time we’re focusing on the less common (but perhaps even more exciting) versions of gin. We’ll explore the history of gin as it spread from Holland to Britain to America by mixing three distinct cocktails. We’ll become acquainted with genever, the original Dutch “gin,” in an 1860s recipe for The Improved Holland Gin Cock-Tail. Then we’ll highlight the English Old Tom style of gin in a drink named the Martinez. Lastly, we’ll embrace a New American type of gin (made right here in Michigan) in a modern cocktail, the Gin-Gin Mule, made with fresh mint and homemade ginger beer. Guests will learn to make all three cocktails themselves while enjoying appetizers made by Cornman Farm’s own chef in the farmhouse kitchen. Guests will leave with a new appreciation for the many styles of gin, as well as the recipes and the confidence to go forth and recreate all the cocktails made during the class.
An evening in Sicily (via Dexter) at Cornman Farms
Gioacchino Passalaqua, an Italian artisanal food exporter and native Sicilian who co-leads the Sicily Food Tour with Zingerman’s Food Tours is coming to town Saturday, January 9th, 7pm, and he’s bringing one of Sicily’s top chefs with him. Claudio Ruta is a Michelin star recipient for his restaurant La Fenice in the hotel Villa Carlotta in Ragusa, Sicily. The area is renowned for its bounty of amazing foods, and Claudio is bringing many of those signature flavors along with him for a very special dinner at Cornman Farms in Dexter. With the assistance of Gioacchino—an accomplished cook and sommelier in his own right—Claudio will be preparing a menu with wine pairings that showcases the amazing foods of Sicily.
– Eggplant and capers escabeche with calamari, fleur de sel chocolate from Modica and porcini mushroom powder
– Fresh mackerel fillet with crunchy, crumbly pecan nuts
– Potato cream milk shaked with king crab salad and Lampong black pepperFirst course
– Risotto with orange peel, hazelnuts and scallop petals with raw extra virgin olive oil and fig melassa
Second course
– Seared swordfish tartare with wild fennel pesto, tomato and anchovies mayonnaise
Dessert
– Couscous with hazelnuts crumbly nougat, sundried figs, Cinnamon chocolate from Modica and Passito wine sauce
Comparative Cupping at Zingerman’s Coffee Company
Sample coffees from the Africa, Central and South Americas, and the Asian Pacific. On Sunday, January 10th, 1pm, we will taste and evaluate these coffees using the techniques and tools used by professional cuppers. A brief understanding of coffee will also be presented highlighting different processing and growing methods. This is an eye-opening introduction to the world of coffee.
See you soon!
Jolly Cocktails Classes at Cornman Farms
Ah, December. ‘Tis the season to be jolly! And you know what? Cocktails are well known for their contribution to jolly-ness! Join us this evening as we celebrate the holiday season with three distinct cocktails designed to warm you and spread holiday cheer. We’ll investigate the use of warm winter spices in drinks throughout American history, discuss holiday drinking traditions in the US and around the world (including why we give toasts), and explore sparkling wine-based cocktails perfect for ringing in the New Year! We’ll gather in the barn and raise a glass: to friends new and old, to good times, to good drink, and to delicious snacks prepared in the farmhouse by Cornman Farms’ talented culinary team. Guests will make (and then enjoy) three cocktails specially selected for this evening, partake in delectable light bites, as well as leave with the recipes for all drinks made during the evening and even more recipes guaranteed to be a hit at your own holiday shindig.
Reserve your seat for December 9th
Best of 2015 Tasting with Ari Weinzweig
Every year we dig through our notes and come up with a list of fantastic products that tasted best over the past year. Ari will lead us through tasting up to 30 of these remarkable items. It will be a night of storytelling and tastebud euphoria. Sign up early – this one always sells out!
*Note: Due to popular demand we’ve scheduled three sessions of this tasting:
Reserve your seat for December 9th
Reserve your seat for December 16th
Reserve your seat for December 21st
ZingTrain Speaker Series: Ari Weinzweig
Ari’s first ever presentation on this fascinating subject, come to this Speaker Series session on Wednesday, December 16th, 8-930am, for a chance to hear some of what he’s learned about hope during the work on his soon-to-be-released book — Zingerman’s Guide to Good Leading series, Part 4 – A Lapsed Anarchist’s Approach to the Power of Beliefs in Business.
The idea of hope is hardly new—it comes up in conversation, in casual discussion and bits of casual daydreaming nearly every day. But it turns out that hope isn’t just something to have casually in hand as we pass through our days—it’s a critical contributor to the way your organization and your life operate. Hope, studies are showing, correlates with better work performance, better health, better scholastic and athletic performance. Working without hope, on the other hand, leads to despair and disengagement. The good news is that we can mindfully work to cultivate hope within our organizations, and to reduce the number of times we inadvertently take away hope from those we work with.
COME to this session to hear Ari share his:
NEWLY EMERGING THINKING on the role of hope in the workplace
CONCRETE TIPS on how to both avoid the negative impact we can create when we inadvertently dash the hopes of our coworkers
PRACTICAL WAYS we can work to actively cultivate hope.
The costs of building hope are very low, the benefits are huge. We hope you can make it.
See you soon!
ZingTrain Speaker Series: David Mammo
Wouldn’t you like to know how to create an awesome office culture and make work feel more like play? We do too! On Wednesday, December 2nd, 8-930am, David Mammano will tell us how.
For two decades, Next Step Education Group founder and CEO David Mammano has been “making love in the workplace”-but it’s not what you think! Mammano is committed to creating and maintaining an awesome office culture because he understands one very basic, important principle: if his team is thriving, his business is too.
COME to this session to get:
TOOLS you need to ensure your office is a place where people want to be
TIPS & STRATEGIES to support and invest in your team
CONSTRUCTIVE WAYS to both offer and receive performance reviews
A WHIMSICAL APPROACH to turning your workplace into a place of family, fun and success!
1st Sunday Tour at Zingerman’s Creamery
Join our cheese and gelato makers on Sunday, December 6th, 2pm, for an hour-long adventure as we transform local milk into delicious cheese and gelato. You’ll watch our fresh mozzarella stretched into shape, taste our cow’s and goat’s milk cheeses while our staff explain the cheesemaking process, and sample our delicious fresh gelato. After the tour, make time for tasting our selection of American cheeses and provisions, as well as house made gelatos and sorbets in our cheese shop.
Jolly Cocktails Classes at Cornman Farms
Ah, December. ‘Tis the season to be jolly! And you know what? Cocktails are well known for their contribution to jolly-ness! Join us this evening as we celebrate the holiday season with three distinct cocktails designed to warm you and spread holiday cheer. We’ll investigate the use of warm winter spices in drinks throughout American history, discuss holiday drinking traditions in the US and around the world (including why we give toasts), and explore sparkling wine-based cocktails perfect for ringing in the New Year! We’ll gather in the barn and raise a glass: to friends new and old, to good times, to good drink, and to delicious snacks prepared in the farmhouse by Cornman Farms’ talented culinary team. Guests will make (and then enjoy) three cocktails specially selected for this evening, partake in delectable light bites, as well as leave with the recipes for all drinks made during the evening and even more recipes guaranteed to be a hit at your own holiday shindig.
Reserve your seat for December 9th
Best of 2015 Tasting with Ari Weinzweig
Every year we dig through our notes and come up with a list of fantastic products that tasted best over the past year. Ari will lead us through tasting up to 30 of these remarkable items. It will be a night of storytelling and tastebud euphoria. Sign up early – this one always sells out!
*Note: Due to popular demand we’ve scheduled three sessions of this tasting:
Reserve your seat for December 9th
Reserve your seat for December 16th
Reserve your seat for December 21st
ZingTrain Speaker Series: Ari Weinzweig
Ari’s first ever presentation on this fascinating subject, come to this Speaker Series session on Wednesday, December 16th, 8-930am, for a chance to hear some of what he’s learned about hope during the work on his soon-to-be-released book — Zingerman’s Guide to Good Leading series, Part 4 – A Lapsed Anarchist’s Approach to the Power of Beliefs in Business.
The idea of hope is hardly new—it comes up in conversation, in casual discussion and bits of casual daydreaming nearly every day. But it turns out that hope isn’t just something to have casually in hand as we pass through our days—it’s a critical contributor to the way your organization and your life operate. Hope, studies are showing, correlates with better work performance, better health, better scholastic and athletic performance. Working without hope, on the other hand, leads to despair and disengagement. The good news is that we can mindfully work to cultivate hope within our organizations, and to reduce the number of times we inadvertently take away hope from those we work with.
COME to this session to hear Ari share his:
NEWLY EMERGING THINKING on the role of hope in the workplace
CONCRETE TIPS on how to both avoid the negative impact we can create when we inadvertently dash the hopes of our coworkers
PRACTICAL WAYS we can work to actively cultivate hope.
The costs of building hope are very low, the benefits are huge. We hope you can make it.
See you soon!
Zingerman’s Thanksgiving Hours
Just a reminder that all Zingerman’s businesses will be closed this coming Thursday, November 26th for the Thanksgiving holiday.
In addition, some of our businesses may have limited hours during the holiday week.
Please follow this link for hours of operation in the coming days.
The Zingerman’s Community of Businesses wishes you a relaxing and happy holiday!
ZingTrain Speaker Series: David Mammo
Wouldn’t you like to know how to create an awesome office culture and make work feel more like play? We do too! On Wednesday, December 2nd, 8-930am, David Mammano will tell us how.
For two decades, Next Step Education Group founder and CEO David Mammano has been “making love in the workplace”-but it’s not what you think! Mammano is committed to creating and maintaining an awesome office culture because he understands one very basic, important principle: if his team is thriving, his business is too.
COME to this session to get:
TOOLS you need to ensure your office is a place where people want to be
TIPS & STRATEGIES to support and invest in your team
CONSTRUCTIVE WAYS to both offer and receive performance reviews
A WHIMSICAL APPROACH to turning your workplace into a place of family, fun and success!
1st Sunday Tour at Zingerman’s Creamery
Join our cheese and gelato makers on Sunday, December 6th, 2pm, for an hour-long adventure as we transform local milk into delicious cheese and gelato. You’ll watch our fresh mozzarella stretched into shape, taste our cow’s and goat’s milk cheeses while our staff explain the cheesemaking process, and sample our delicious fresh gelato. After the tour, make time for tasting our selection of American cheeses and provisions, as well as house made gelatos and sorbets in our cheese shop.
Oysters and Bubbles at Zingerman’s Roadhouse
Featuring TJ Evans, winemaker from Domaine Carneros.
In 1987, Claude Taittinger, president of Champagne Taittinger, selected a beautiful parcel of land in California’s wine country to be the site of his future winery, Domaine Caneros. He chose Eileen Crane to be the property’s first and only winemaker. And the rest, as they say, is history. Known as America’s Doyenne of Sparkling Wine, Eileen has amassed a wealth of experience in 30 years of solidifying the winery’s excellent reputation in the sparkling wine industry. In Domaine Carneros she has created an organization that we at the Roadhouse greatly admire.
On Tuesday, December 8th, 7pm, some of our favorite pairings, oysters and sparkling wine, will come together in this very special special dinner. Zingerman’s Roadhouse is honored to welcome Domaine Carneros winemaker TJ Evans, who will share Domaine Carneros story and his own love for great wine.Chef Alex has created a menu of fresh oyster selections to complement both the sparkling wines, and to showcase Alex’s favorite wine, the very special Domaine Carneros Pinot Noir. Price for this dinner includes wine pairings, tax and gratuity. Additional bottles of your favorite wines will also be available to purchase.
$95 a person (includes dinner, wine pairings, tax and gratuity)
Dinner Menu
Oyster and Bacon Peacemaker
paired with 2011 Estate Brut Cuvee Sparkling Wine
Iced Fresh Oysters from Three Coasts
paired with 2010 Ultra Brut Sparkling Wine
Oyster Stew
paired with 2012 Blanc de Noir Sparkling Wine
Beef a la Mode
dry aged top sirloin with sea island grits & oyster demi glace
paired with 2012 Domaine Carneros Estate Pinot Noir
Indian Pudding with Molasses and Cream
paired with 2009 Le Rêve Sparkling Wine
Jolly Cocktails Classes at Cornman Farms
Ah, December. ‘Tis the season to be jolly! And you know what? Cocktails are well known for their contribution to jolly-ness! Join us this evening as we celebrate the holiday season with three distinct cocktails designed to warm you and spread holiday cheer. We’ll investigate the use of warm winter spices in drinks throughout American history, discuss holiday drinking traditions in the US and around the world (including why we give toasts), and explore sparkling wine-based cocktails perfect for ringing in the New Year! We’ll gather in the barn and raise a glass: to friends new and old, to good times, to good drink, and to delicious snacks prepared in the farmhouse by Cornman Farms’ talented culinary team. Guests will make (and then enjoy) three cocktails specially selected for this evening, partake in delectable light bites, as well as leave with the recipes for all drinks made during the evening and even more recipes guaranteed to be a hit at your own holiday shindig.
*Note: Due to popular demand we’ve scheduled three sessions of this festive class. Bring your friends!
Reserve your seat for December 9th
Reserve your seat for December 10th
Reserve your seat for December 11th
Best of 2015 Tasting with Ari Weinzweig
Every year we dig through our notes and come up with a list of fantastic products that tasted best over the past year. Ari will lead us through tasting up to 30 of these remarkable items. It will be a night of storytelling and tastebud euphoria. Sign up early – this one always sells out!
*Note: Due to popular demand we’ve scheduled three sessions of this tasting:
Reserve your seat for December 9th
Reserve your seat for December 16th
Reserve your seat for December 21st
ZingTrain Speaker Series: Ari Weinzweig
Ari’s first ever presentation on this fascinating subject, come to this Speaker Series session on Wednesday, December 16th, 8-930am, for a chance to hear some of what he’s learned about hope during the work on his soon-to-be-released book — Zingerman’s Guide to Good Leading series, Part 4 – A Lapsed Anarchist’s Approach to the Power of Beliefs in Business.
The idea of hope is hardly new—it comes up in conversation, in casual discussion and bits of casual daydreaming nearly every day. But it turns out that hope isn’t just something to have casually in hand as we pass through our days—it’s a critical contributor to the way your organization and your life operate. Hope, studies are showing, correlates with better work performance, better health, better scholastic and athletic performance. Working without hope, on the other hand, leads to despair and disengagement. The good news is that we can mindfully work to cultivate hope within our organizations, and to reduce the number of times we inadvertently take away hope from those we work with.
COME to this session to hear Ari share his :
NEWLY EMERGING THINKING on the role of hope in the workplace
CONCRETE TIPS on how to both avoid the negative impact we can create when we inadvertently dash the hopes of our coworkers
PRACTICAL WAYS we can work to actively cultivate hope.
The costs of building hope are very low, the benefits are huge. We hope you can make it.
See you soon!
Let us cook for you this Thanksgiving
Thanksgiving can be a busy time, and we want to make sure your feast is as delicious as it is relaxing. So we’ve put together a fine selection of holiday foods to help you do just that. Whether it’s just the bird or the full feast with all of the trimmings, Zingerman’s has all of your holiday meal needs covered.
*****
Zingerman’s Mail Order is offering delicious heritage breed turkeys from Frank Reese and Bill Niman.
As Mo Frechette says, “There are a handful of farmers who, in the past twenty years, have been instrumental in changing the course of America’s foodways and this year we’re featuring two of them.”
BN Ranch turkeys are currently available for pre-order. They’ll ship out frozen on Wednesday, November 18 to arrive by Friday, November 20 – plenty of time to thaw before the big holiday meal. Place your order today to ensure availability.
Zingerman’s Mail Order will be closed on Thanksgiving Day.
*****
Zingerman’s Deli has created a very special Thanksgiving Takeout Menu using fresh, local, seasonal ingredients, which means an incredibly flavorful holiday meal for your table. Chef Rodger has hand-selected turkeys from John and Nick Harnois Farm, which have been called the best-tasting birds in Washtenaw County. You can buy just the butter-basted, sage-rubbed bone-in turkey breast, or go for the whole meal. Check out our full Thanksgiving Takeout Menu and order your feast today!
Thanksgiving orders will be available for pickup beginning Tuesday, November 24th at 12 noon through Wednesday, November 25th. Place your order today to ensure availability.
Zingerman’s Deli will be closed on Thanksgiving Day.
*****
Chef Alex at Zingerman’s Roadhouse serves up Thanksgiving Meals ToGo featuring succulent free-range birds with plenty of flavor. Our holiday menu is perfect for any sized gathering. We offer full feasts with all the trimmings scaled to feed 8-10 folks, a family of four, or a cozy meal for two. If Aunt Martha has the all of the sides covered, you can just buy a whole turkey, two breasts, or a single breast for smaller meals.
Thanksgiving Meals ToGo are available for pick up onTuesday, November 24th, Wednesday, November 25th, or Friday, November 27th. Please give 48 hours notice when ordering.
Zingerman’s Roadhouse and Roadshow will be closed on Thanksgiving Day.
Happy Thanksgiving from Zingerman’s!
ZingTrain Speaker Series: David Mammo
Wouldn’t you like to know how to create an awesome office culture and make work feel more like play? We do too! On Wednesday, December 2nd, 8-930am, David Mammano will tell us how.
For two decades, Next Step Education Group founder and CEO David Mammano has been “making love in the workplace”-but it’s not what you think! Mammano is committed to creating and maintaining an awesome office culture because he understands one very basic, important principle: if his team is thriving, his business is too.
COME to this session to get:
TOOLS you need to ensure your office is a place where people want to be
TIPS & STRATEGIES to support and invest in your team
CONSTRUCTIVE WAYS to both offer and receive performance reviews
A WHIMSICAL APPROACH to turning your workplace into a place of family, fun and success!
1st Sunday Tour at Zingerman’s Creamery
Join our cheese and gelato makers on Sunday, December 6th, 2pm, for an hour-long adventure as we transform local milk into delicious cheese and gelato. You’ll watch our fresh mozzarella stretched into shape, taste our cow’s and goat’s milk cheeses while our staff explain the cheesemaking process, and sample our delicious fresh gelato. After the tour, make time for tasting our selection of American cheeses and provisions, as well as house made gelatos and sorbets in our cheese shop.
Best of 2015 Tasting with Ari Weinzweig
Every year we dig through our notes and come up with a list of fantastic products that tasted best over the past year. Ari will lead us through tasting up to 30 of these remarkable items. It will be a night of storytelling and tastebud euphoria. Sign up early – this one always sells out!
*Note: Due to popular demand we’ve scheduled three sessions of this tasting:
Reserve your seat for December 9th
Reserve your seat for December 16th
Reserve your seat for December 21st
See you soon!