What’s this about swapping sandwiches?

Five award-winning sandwich shops across the U.S. are banding together in the Signature Sandwich Swap to give their guests a tasting tour of the country’s best, and to raise awareness for childhood hunger. Each week, Zingerman’s Deli will join other participating sandwich makers to feature a different signature sandwich from shops in New York, South Carolina, Texas, and Oregon.

For each signature sandwich sold, we’ll donate $1 to Share Our Strength’s No Kid Hungry campaign, which strives to end childhood hunger in America. The Signature Sandwich Swap begins Monday, November 2nd, and continues through November 29th.

Here’s the schedule and what we’ll be serving each week:

11/2 – 11/8: BBQ Pulled Squash Sandwich, from Butcher & Bee (Charleston, SC).
Butternut squash, Butcher & Bee BBQ sauce, smoked slaw, cilantro vinaigrette, B & B pickles on a hoagie roll.

BBQ Pulled Squash Sandwich

11/9 – 11/15: Zucchini Parm Sub from No. 7 Sub (New York, NY).
Breaded and fried zucchini, onion puree, pickled jalapeños, fontina cheese, BBQ potato chips on an Italian roll.

Zucchini Parm Sub

11/16 – 11/22: Oregon Albacore Tuna Melt from Bunk (Portland, OR).
Oregon wild troll-caught Albacore tuna, Cheddar, mayo, Dijon, pickles on ciabatta.

Oregon Albacore Tuna Melt

11/23 – 11/30: Seared Beef Tongue Sandwich from Noble Sandwich Co. (Austin, TX).
Beef tongue in a corned beef brine, red pepper relish, smoked green onions and fresh garlic mayo.

Seared Beef Tongue Sandwich

Zingerman’s Deli is sharing our #67 Jon & Amy’s Double Dip.
A generous stack of Zingerman’s corned beef and pastrami, Switzerland Swiss and Wisconsin muenster cheeses, HOT and regular mustards on pumpernickel & rye breads.

#67 Jon & Amy’s Double Dip

So stop by Zingerman’s Deli during the month of November, try a delicious sandwich from your neighbors in New York, Oregon, Texas or South Carolina, and help all of us end childhood hunger in America.

See you at the Deli soon!