Press Coverage
The New York Times, August 2022
‘If You Can Make a Salad, You Can Make Kimchi’
WDET, August 2022
How Zingerman’s managed its way through the pandemic
Deli Market News, August 2022
Zingerman’s Creamery Receives Outstanding Product Nod by American Cheese Society
ClickOnDetroit, April 2022
New partner named at Zingerman’s Bakehouse in Ann Arbor
ClickOnDetroit, March 2022
Zingerman’s celebrating 40 years with Habitat for Humanity donations match
Michigan Radio, March 2022
At Zingerman’s Delicatessen, “the love of food started from day one”
MLive, March 2022
Zingerman’s Celebrates 40 Years in Ann Arbor
KCRW, February 2022
Zingerman’s: Tiny deli built a global empire by focusing on hospitality
Eater Detroit, February 2022
2022 James Beard Award Semifinalist List
Food & Wine, September 2021
Food & Wine Best New Chefs 2021
Food & Wine, September 2021
Ji Hye Kim’s Ann Arbor City Guide
The Washington Post, April 2021
Don’t Peel Your Banana Bread
The Washington Post, April 2021
Root to leaf and seed to skin
SAVEUR, December 2020
The 2020 SAVEUR Holiday Gift Guide
ClickOnDetroit, September 2020
Zingerman’s BAKE! launches bakery classes online
The Detroit News, July 2020
Big love, small party: Micro-weddings trend as pandemic trims guests lists
MLive, June 2020
Zingerman’s Deli is taking its famous sandwiches on a tour across the state through August
Food & Wine, May 2020
The 100 Best Bakeries in America
WDIV: All About Ann Arbor, May 2020
Zingerman’s Delicatessen delivers meals to over 1,600 frontline health care workers
The Detroit News, May 2020
Sister Pie baker and Zingerman’s Roadhouse snag James Beard Award nominations
Detroit Free Press, April 2020
Sister Pie and Zingerman’s move to finalists round for prestigious industry awards
Eater, April 2020
Looking to the Past to Prepare for the Future
Crain’s Detroit, April 2020
The Zingerman’s Effect: How a small Jewish deli launched a network of food entrepreneurs
Michigan Radio, April 2020
Keep calm and bake on: Breadmaking tips for a global pandemic
The Wall Street Journal, April 2020
Why We Crave Bread—and Where to Get It
WEMU, March 2020
Ann Arbor Restaurant Community Feels Painful Impact From Coronavirus Pandemic
ABC: WXYZ, December 2019
Why not gift someone a Zingerman’s Mail Order kit this holiday season?
SEEN Magazine, November 2019
SEEN in the Kitchen with Amy Emberling of Zingerman’s Bakehouse
Make Meaning Podcast, September 2019
Just Be Nice, with Paul Saginaw
The Irish Times, September 2019
Anarchy at the cheese counter: how a US deli overturned the business model
ClickOnDetroit, August 2019
Zingerman’s Candy celebrates 10th birthday with charity event
Real Simple, August 2019
The New Micro Wedding Trend Is Perfect for Minimalists and Couples on a Budget
Click on Detroit, July 2019
Zingerman’s voted No. 1 sandwich shop in Michigan
Candy Industry, July 2019
Zingerman’s Expands Distribution to Canada
Hour Detroit, July 2019
Farm & Table
Bake, July 2019
Zingerman’s Bakehouse Builds Local Connections
Financial Times, June 2019
An anarchist’s guide to doing good business (PDF)
All About Ann Arbor, June 2019
Zingerman’s hosts charity dinner to benefit UM Library and the Joseph A. Labadie collection
Detroit Free Press, May 2019
This annual festival in Ann Arbor pays homage to bacon
Chicago Tribune, May 2019
Zingerman’s Deli pop-up in Chicago weathers long lines with sandwiches and big servings of nostalgia
Skift Daily, April 2019
Innovative Restaurateurs: Zingerman’s Helps Businesses Make Money and Keep Staff
Forbes, April 2019
An Anarchist’s Refreshing Approach to Running a Business
Detroit Free Press, March 2019
Folk, Zingerman’s make Food & Wine‘s first-ever list of best restaurants to work for
Brides, March 2019
A Modern Farm Wedding at Zingerman’s Cornman Farms
Food & Wine, March 2019
America’s Best Jewish Delis
MLive, March 2019
Zingerman’s Roadhouse named semifinalist for James Beard service award
New York Magazine: Grub Street, March 2019
Food & Wine Shares Its List of Great Restaurants to Work For
The Venue Report
Zingerman’s Cornman Farms makes the list of The Venue Report’s 29 Outdoor Wedding Venues with Breathtaking Views
ClickOnDetroit, September 2019
Zingerman’s Deli to roll out takeout dinners in October
Baking Business, January 2019
Zingerman’s Bakehouse to host talks on home milling
The Mantry, November 2018
5 Best Online Gourmet Cheese Shops in America
Eater, October 2018
How Food Empire Zingerman’s Was Built on Anarchist Theory
NPR: The Salt, October 2017
Zingerman’s Bakehouse, A Michigan Icon, Rolls Out A New Cookbook
Food & Wine, August 2017
This University of Michigan Sandwich Shop Is So Good Students Move to Ann Arbor for It
Benzinga, July 2017
The Tao Of Zingerman’s, The Deli That Grew Into A $62 Million Business: ‘We Exist To Give People Better Lives’
Concentrate, March 2017
Zingerman’s among 2017 Washtenaw County Environmental Excellence Award winners
Vice Munchies, January 2017
How You Can Build a Food Empire by Fighting the Establishment
Wall Street Journal, November 2016
Hate Anchovies? You’re Using Them Incorrectly
Vice: Munchies, October 2016
How Zingerman’s Turned Anarchy and Corned Beef into a $60 Million Business
USA Today, June 2016
OMG! Zingerman’s Deli serves some of the world’s best sandwiches
Forbes, December 2015
Hometown Holdouts: Zingerman’s And The Secret Of Staying Local
Tablet, August 6, 2014
The Philosophy Behind Zingerman’s Deli
The New York Times, July 2014
At Zingerman’s, Pastrami and Partnership to Go
Business Insider, June 2014
How Zingerman’s Is Creatively Turning Workers Into Owners Of Its $50 Million Business
Forbes, March 2012
10 Leadership Tips from America’s Corner Deli Guy
Inc., February 2011
Creating a Company Vision
Oprah, May 2018
Zingerman’s Visits The Oprah Winfrey Show
Bon Appetit, October 2007
Ari Weinzweig and Paul Saginaw Given the Bon Appetit Lifetime Achievement Award
New York Times, May 2007
A Corner Deli With International Appeal
New York Times, June 2006
The Corner Deli that Dared to Break Out of the Neighborhood by Michelyn Maynard
Ann Arbor News, December 2006
Zingerman’s to-do List: Food company spells out where it wants to be in 2020
Travel and Leisure, November 2005
Zingerman’s Coffee Company, One of America’s Top Craft Roasters [pdf]
Inc. Magazine, January 2003
The Coolest Small Company in America by Bo Burlingham
Notable Quotes
America’s Top Independent Retailer for 2011
– Gourmet Retailer Magazine
“The coolest small company in America.”
– Inc. Magazine
“One of the top 25 food markets in the world.”
– Food & Wine Magazine
“Best Overall. Best Service.”
– Zagat Gourmet Shopping Online
“Probably the best food store (and catalog) in the U.S.”
– Jeffrey Steingarten on National Public Radio