The Deli started our edible landscape project seven or eight years ago. We had a very talented woman working at the Deli back then named Jacqueline, who wanted to replant all of the garden beds … Continued
We recently celebrated the graduation of our second ZingPath class. The program, a partnership with Pathways to Success, aims to help students apply what they’ve learned in the classroom to a professional setting, specifically the … Continued
Have you heard the great news? Just last week, BAKE!, Zingerman’s Bakehouse’s hands-on teaching bakery, released a whole new schedule of classes for August 2017-January 2018. There’s already been quite the frenzy—almost all 55 of … Continued
Our 8th Annual Zingerman’s Camp Bacon® was one of our best yet! Hundreds of campers came to Ann Arbor for five days of bacon-centric events last week, which kicked off with our Film Festival and … Continued
When we launched our Zingerman’s Potato Chips back in February, we were pretty excited about our three varieties: Tellicherry Pepper, Grey Sea Salt, and Detroit Street Barbecue. However, it didn’t take long for us to … Continued
“How did I get the name ‘Breakfast Queen’? I gave it to myself!” announced Ina Pinkney. As we learned during the two demo classes she recently taught at BAKE!, the iconic Chicago restaurateur isn’t exactly … Continued
