There are currently only 740 Certified Cheese Professionals in the world, and our very own Tessie Ives-Wilson is one of them! That’s right—Tessie, the retail manager at Zingerman’s Creamery, recently took and passed the very … Continued
What does “authenticity” even mean anymore? The word gets thrown around so much that it’s hard to tell. With her book The Art of Authenticity, workplace psychologist Karissa Thacker is trying to change all that. … Continued
ZingTrain’s 7th Annual Speaker Series kicked off August 31st with an engaging and enlightening talk from the renowned management leader, Peter Block. Ranging from personal introspection to the world at large, his talk Creating a … Continued
Seed Selection, Feeding the Soil and Sustainable Price Structures Wendell Berry, who keeps an insightful eye on the American landscape (both literally and figuratively), once wrote, “When you find a farmer or a forester who … Continued
Ever seen a nerdy taco? Well, now is your chance! Upstairs at the Deli, all throughout September, you can check out the Food Mascot Student Art Show, where along with math-loving Mexican food, you’ll also … Continued
All across America this month, college dorms are filling up with coeds. And from what we hear, those kids are hungry. They’re in dire need of fuel to counter the homesick blues, the all-nighters, and … Continued
