Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she’s making the most out of … Continued
This Saturday, from 6pm-9pm, Zingerman’s is celebrating over three decades of great food and community with an epic gathering of artisan food makers. We’ve got an unprecedented collection of some of the world’s best food producers coming to Ann Arbor Farmers’ Market at Kerrytown for Zingerman’s 35th Anniversary Street Fair for what promises to be an evening of great food […]
Our 2017 Deli menu is hot off the presses, and we wanted you to be the first to know! We update it every year to introduce new items, edit some existing items and, sometimes, say … Continued
Zingerman’s Cornman Farms recently celebrated its 2nd Annual Farm Festival. The sold-out event made for a fantastic day of food and fun on the farm—and let’s not forget Bluegrass band Thunderwude and the baby goats! … Continued
Introducing Miss Kim’s Baguette and Country Miche! This spring we we’ve perfected two new loaves at Zingerman’s Bakehouse, Miss Kim’s Baguette and Country Miche. They are both full flavored, crusty, moist and using interesting grains … Continued
Zingerman’s Roadhouse, which has spent the last fourteen years bringing really good American food to Ann Arbor, ups its game in August—the restaurant will celebrate the diversity of cooking in US by welcoming two American … Continued
