Dignity, democracy, and a whole lot of deliciousness! Beautiful sandy beaches. Small, unsettled islands. A thousand years of history. A hot and sunny Mediterranean summer. Cuisine built around fresh vegetables, olive oil, herbs, and fish. … Continued
Why they’re so important to any democratically oriented organization One afternoon, about 15 years or so ago, I was chatting with Amy Emberling, longtime co-managing partner of the Bakehouse. We were reflecting on the high … Continued
A lovely combo of roasted butternut squash, sautéed spinach, and anchovies While we wait for spring to show up, try this lovely warm salad that, around Ann Arbor at least, can be made using locally … Continued
Enjoy a taste of European travels… without leaving Ann Arbor! Kerrytown Concert House, a non-profit dedicated to the performing arts, has partnered with Zingerman’s Delicatessen to create a special musical series with a side of … Continued
Great gluten-free eating to welcome the New Year! One of my favorite Bakehouse sweets just came back on the newly released January specials list! Nina’s ’Nolis are named for one of our longtime Bakehouse managers, … Continued
Share Your Photos With Us! Did you have a great sandwich at the Deli? Catch a sunbeam on the Southside after a class at ZingTrain? Tuck a loaf of Better Than San Francisco Sourdough into … Continued
