Ari's Top 5
Pan Fried Padron Peppers
Buy at the Farmer’s Market, fry ’em up in your own frying pan When I was working on Zingerman’s Guide to Good Eating some twenty years or so ago, I created small sidebars that I called “Travelers … Continued
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Ari's Top 5
Food for Future Organizational Thought
Sharing some background on our “Community Shares” program On his new album All Round the Light Said, Irish singer songwriter Joshua Burnside sings about “A Man of High Renown.” Who we hold in high renown, who … Continued
Ari's Top 5
Kentucky Rose Cheese
A wonderful role model for “milk’s leap into immortality” Writer Clifton Fadiman, quite a radical back in the middle decades of the 20th century, once famously called cheese “milk’s leap toward immortality.”When I eat this … Continued
Ari's Top 5
Bacon Fat Mayonnaise
A fun way to liven up your summer eating Mayonnaise is hardly an attention-getter in modern-day America. But it wasn’t always that way. The first known published recipe for it appeared in 1750. It became … Continued
Ari's Top 5
Terrific Salad of Cucumber, Radish and Avocado
Bringing early summer flavors together in the salad bowl This is another easy and excellent taste of summer that Tammie and I have been trying out different versions of. It’s refreshing, good for you, and a delicious … Continued
Ari's Top 5
Makgeolli from Miss Kim
Korea’s oldest alcoholic drink comes to Ann Arbor Not only does every region in the world have its own unique cooking, nearly all have their special style of beverage as well. We know many—regional wines … Continued