Ingredients: 1 lb Kolozsvari Bacon (available at Zingerman’s Deli) 1 lb Yukon Gold Potatoes, peeled and large diced 1 sweet onion, peeled and small diced 1 Tbsp White Wine Vinegar 2 tsp Sugar 1 1/2 … Continued
Every year, the Library of Michigan and Library of Michigan Foundation (via a committee of librarians, retail booksellers, journalists, and readers) awards 20 books—both fiction and non-fiction—a place on the Michigan Notable Books list. This … Continued
John Lennon once said, “A dream you dream alone is only a dream. A dream you dream together is reality.” I love the creative reality that emerges when two parts of our organization come together … Continued
Passover begins Friday, March 30. Have you planned your seder yet? Zingerman’s Deli has a great Passover menu, featuring complete Seder meals with all the fixings and plenty of a la carte options, too, plus … Continued
Bring on the bidding for a really great cause at Zingerman’s Roadhouse! The Roadhouse’s next Special Event #221: An Evening of Roasting, Braising, and Empowerment will be a very special night! Join us on Tuesday, … Continued
This is the second part of our interview with Ari Weinzweig, the co-founding partner of Zingerman’s Community of Businesses appears in the March-April 2018 issue of the Zingerman’s Newsletter. You can pick up your copy … Continued
