Tuesday was a big day for Zingerman’s Bakehouse. After months and months of anticipation, Zingerman’s Bakehouse, the cookbook, was finally released. Around the ZCoB, we’re ecstatic! It’s a beautiful book with 65 meticulously tested recipes … Continued
Every year, Ari counts down his favorite cheese, bread, olive oils, honeys, chocolate, classes and more around Zingerman’s in our November/December Newsletter. This list is a great way to learn about products you may have … Continued
Have you heard about our Parm Project? Throughout the Zingerman’s Community of Business we’ve embarked on a year-long project to source Parmigiano-Reggiano from multiple dairies and share them with you. We want to spread the … Continued
Every year, Zingerman’s hires hundreds of individuals for the holiday season. We increase our people power by 30 percent in November and December, topping out at about 1,000 organization wide, to help manage increased orders, … Continued
We just celebrated Zingerman’s Bakehouse’s 25th anniversary, and now we’re excited to announce three awesome, amazing, fantastic (I told you we were excited!) special events to usher in the release of the new cookbook. Published … Continued
Rosh Hashanah begins tonight! Let us help you celebrate the new year. Here are some delicious offerings around the ZCoB. Zingerman’s Deli We’ve got a full Rosh Hashanah menu, available for pick up starting today … Continued
