Featuring incredible red-black pepper from Sanliurfa While the Bakehouse is known, of course, for amazing artisan bread and pastry, there is a whole other area of culinary activity in which the Bakehouse team quietly excels: soup! … Continued
Jelly Bean was an amazing tri-colored Corgi who I had the honor of spending 17 great years with. She brought me so much joy, caring companionship, and comfort over the years. Jelly Bean helped me … Continued
A Candy Manufactory classic in the making While Miss Kim has been in the headlines and the Roadhouse is renovating (so far, so good—the target reopening date is still February 16), the Candy Manufactory continues … Continued
A student project brings beauty to our organizational ecosystem It’s been over a decade and a half since Andrew Boyd first reached out to me to talk about a new project he and some other … Continued
Don’t miss this exceptional spice blend on the Deli’s shelves My first experience with za’atar was when I visited Jerusalem for the first time, back when I was a student. Za’atar would come in small … Continued
Why the power of making tops the power of taking I would prefer to dwell in denial. It certainly seems easier, in a sense, to pretend that none of us has seen the news out … Continued
