Another great baked good made better still by better butter To pull together the pursuit of pennies, last week’s essay on generosity, and the paragraphs that follow, I’ll share a line from the one and only … Continued
Digging into any subject yields fascinating results The amazing Austin-based band Little Mazarn, whose music I have loved for many years now, released a new EP, Election Results, last week. Like everything Little Mazarn has done over … Continued
The Candy Store scores big with this amazing new arrival I’ll confess to being a bit concerned when we began buying chocolate bars from Mirzam in Dubai many years ago. I mean, chocolate made in … Continued
Vermont Creamery Cultured Butter takes a classic to new heights Are you one of the tens of thousands of fans of the Bakehouse’s Sour Cream Coffee Cake? If you are, I’m excited to share some … Continued
Perfect for a fall warm-up! We’ve now finished our first couple of months at Little Kim, Miss Kim’s just-a-few-feet-across-the-walkway, vegetarian “little sister.” In a nutshell, it’s been going great. Restaurant startups are always challenging, but … Continued
Super tasty and cured by a longtime friend! The food section of the New York Times shared a then-cutting-edge insight into the centuries-old tapas culture of Spain 40 years ago next week. “SPAIN’S TAPAS BECOMING … Continued
