While langós is almost unknown over here, in Hungary it’s almost everywhere. There are langós stands all over the country, the same way that hot dog carts cover Manhattan, or falafel stands all over the Middle East. Almost anyone who’s been … Continued
I first met Toni Tipton-Martin nearly ten years ago at the Southern Foodways Alliance’s annual symposium in Oxford, Mississippi. At the time Toni was the President of the board and I was just getting to … Continued
While very few people in Ann Arbor will have heard of flodni, in Budapest their acclaim probably couldn’t be much bigger. During our visit to Hungary’s capital city last year, I’d have to say that … Continued
I wrote about these incredible little cookies in the last newsletter, but they’re so good that I’m bringing them back. Each time I taste them I like them even better than the last. Slightly crumbly, … Continued
In anticipation of the upcoming 8th Annual African American Dinner, we’re featuring some of Ari’s past writing on African-American foods served at the Zingerman’s Roadhouse (past & present, call for current menu). Anson Mills Heirloom Cornmeal This stuff … Continued
In anticipation of the upcoming 8th Annual African American Dinner, we’re featuring some of Ari’s past writing on African-American foods served at the Zingerman’s Roadhouse (past & present, call for current menu). Greens While we … Continued
