To understand just how readily Mediterranean peoples eat anchovies you really have to visit one of the many wonderful markets, say in Marseilles, Barcelona or Genoa. In the Mediterranean people shop for anchovies with the … Continued
Ari on Anchovies, Part 3 of 3 Although you and I see them mostly in tins or jars, anchovies actually do start out swimming in the sea. This seemingly obvious fact always makes me wonder … Continued
Ari on Anchovies, Part 2 of 3 If you are already an anchovy lover then you’re probably pretty familiar with the concept of keeping one’s fervor for these little fish on the QT. Being into … Continued
Ari on Anchovies, Part 1 of 3 The food world today is filled with some seriously glamorous subjects; for openers, Bacon, of course, is as big it gets. Balsamic vinegar (the real stuff of course), … Continued
Add this new arrival from Western Wisconsin to the already long list of delicious butters we’ve got at the Zingerman’s Deli. This one comes from the Alcam Creamery in the town of Richland Center about … Continued
For the past few years at the Zingerman’s Coffee Company, we’ve offered several different ways to have us brew your coffee. Each method, as you’d probably expect, will produce a coffee with a slightly different … Continued
