Need to catch up? Here’s Part 2. 21. Little Kim’s Eggs in Purgatory Creamy gochujang marinara, chickpeas, soft egg, served with Zingerman’s toast Chef Ji Hye Kim’s Eggs in Gochujang Purgatory is at the top … Continued
Psst: Did you miss Part 1? Find it here. 11. Zingerman’s Food Tours Make Terrific Gifts A week of tasting terrific, traditional, full-flavored food at its source If you want to go big on a … Continued
Each year when I write this holiday list, I am regrounded in gratitude! I have so much appreciation for you all, one of the kindest and most supportive communities of customers anywhere in the world. … Continued
Amazing vinegar from a 500-year-old family estate in western Spain If rare, sweet-sour, super-aged vinegars are your thing, like they are mine, you’ll want to grab a bottle or two of this special new arrival … Continued
Comfort food from the Southern Mediterranean This is one of my favorite dishes of all time—octopus, couscous, harissa, and beans simmered together to make a wonderfully delicious stew. I hadn’t thought much about it of … Continued
The flakiest bite of butter and sugar you’re ever gonna eat You can add the Bakehouse’s beautiful and delicious Palmier to the ever-growing list of pastries being enhanced by the recent addition of Vermont Creamery’s … Continued
