Food
Piquillo Pepper Jelly From Spain
I’ve loved Piquillo peppers for so long now that I start to assume that everyone else knows them as intimately as I do. Other than when the local peppers are in season at the market, … Continued
Author: Ari
Food
Freddy Guys Organic Hazelnuts from Oregon
It’s been about two years now that we’ve been bringing these amazing nuts in from the West Coast. In that time they’ve given me a whole new take on hazelnuts. While I’d always liked them … Continued
Food
Olive Oil Tortas
A specialty of southern Spain that’s been ever more present on my kitchen counter over the last couple months. I haven’t been back to the area for a long time now, but I’m speculating that … Continued
Food
Organic Harissa and Handmade Couscous from Tunisia
I’ve written so much about these two of late that I’m wary of overdoing it. I’ve literally eaten couscous or harissa almost every week for the last two years, and I’ve yet to tire of … Continued
Food
Marqués de Valdueza Olive Oil
As a history major I have to admit to being moderately biased toward this oil—you’d be hard pressed to find any product that’s a whole lot more rooted in family and national history than this. … Continued
Food
Two Traditional Jewish Treats from Zingerman’s Delicatessen Just Like My Grandmother Made
Noodle Kugel We’ve been making noodle kugel since we opened the Deli back in 1982. It was delicious then, and it’s equally as delicious now. It’s basically my grandmother’s recipe, but we make it with … Continued