An amazing old-fashioned food from the women-focused firm in Kabul While writing about apricots as a metaphor for good things to come, I was reminded to pick up some of these dried apricot kernels from Afghanistan. To … Continued
Special Bake from the Bakehouse on Friday, June 20! One of my favorite cakes from the Bakehouse pastry kitchen, Summer Fling, will be out this weekend for what appears to be its only appearance of the year. … Continued
Helping to turn cloud-y days into a happy culinary surprise In his compelling collection, The World Doesn’t End, poet Charles Simic once wrote, “If the sky falls, they shall have clouds for supper.” It has, … Continued
A sweet-spicy meal you can make at home in under 20 minutes Sometimes small things we find can alter our sense of the world. The Mahjoub family’s hand-rolled, sun-dried couscous is one of those. I … Continued
A beautiful and tasty taste of Northern Michigan in a jar My friend Lex Alexander in North Carolina, who’s studied the subject of artisan jam making for many decades, always tells me that apricot is … Continued
Vermont Creamery Cultured Butter takes ’em to new heights The big news around ZCoB parts right now is that the Roadhouse’s long-loved Buttermilk Biscuits, made from scratch every day, just got even better! It’s been … Continued
