Local. Ethical. Sustainable. These words guide the bold mission of Conexión Chocolate, an award-winning Ecuadorian specialty chocolate maker that works hand in hand with the country’s small farmers of fine-flavor cacao. The company’s founder and … Continued
How a lost pup united a community of givers at Zingerman’s SafeHouse fundraiser When we lose a loved one, we grieve not only the loss of their presence but a loss of meaning and identity. … Continued
Korea’s oldest alcoholic drink comes to Ann Arbor Not only does every region in the world have its own unique cooking, nearly all have their special style of beverage as well. We know many—regional wines … Continued
New Coffee of the Month from East Africa While so much has been turned topsy turvy over the last year, one thing that has provided comfort and consistency throughout has been the quality of the … Continued
A taste of Jewish New York with this Special Bake January 29 and 30 From one element of great eastern European Jewish culinary culture to another. Like a rare appearance of a musician with a strong … Continued
A whole lot of tasty holiday eating Brad Hedeman, skilled marketing manager at Mail Order and wonderful writer, says that this loaf is the “kissing cousin to our extremely popular Pecan Raisin Bread.” Over half a … Continued
