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Camp Bacon

An interview with Jeff Roberts: Writer, researcher and “professor” of fine fermented foods

Jeff Roberts and I have run into each other at about a hundred conferences over the years! We’ve shared thoughts, heard each other present, eaten a meal or two together. Over the last thirty-five years, … Continued

Camp Bacon

Camp Bacon Events Are Selling Out! Get Your Tickets Today.

Camp Bacon, a true pork lover’s paradise and fundraiser for Southern Foodways Alliance and Washtenaw County 4-H, is almost here! And it’s going to sizzle. Some events have already sold out, but you can still … Continued

Camp Bacon

Burgers’ Smokehouse, a Family Business Built on Country Hams: An Interview with Steven Burger

Based in Missouri, Burgers’ Smokehouse is a four-generations-deep family business that’s been specializing in pork since 1952 (that’s the official date, but the family’s patriarch E.M. Burger, a farmer, began selling hams on the side … Continued

Camp Bacon

Get a Fresh Taste of Detroit with Zingerman’s Food Tours and Camp Bacon

Detroit’s food scene has been enjoying the national spotlight as of late, and for good reason: there’s so much going on. And we want to show you around! Camp Bacon is hitting the road with … Continued

Camp Bacon

Yes, We Corn: Highlights from Southern Foodways Alliance’s 19th Symposium

It’s no secret that we have a lot of love for Southern Foodways Alliance. Our annual Camp Bacon event is, in part, a fundraiser for the organization, which “documents, studies, and explores the diverse food … Continued