We just celebrated Zingerman’s Bakehouse’s 25th anniversary, and now we’re excited to announce three awesome, amazing, fantastic (I told you we were excited!) special events to usher in the release of the new cookbook. Published … Continued
Yesterday, we celebrated Zingerman’s Bakehouse’s 25 years in business! It was a really fun day at the Bakeshop. We gave away free food and had the best time with our guests. Here’s a few photos … Continued
We’ve been throwing our annual Fiesta de España for 32 years! Over the decades, it’s grown bigger and bigger with hundreds attending—and the paella, the delicious rice dish from Valencia, Spain, has begun to sell … Continued
His passion for bread baking and his long history with the craft is what led him to the Bakehouse. And here, he is putting those passions to work, helping us fine-tune recipes and try new methods of baking and continue living our commitment to excellence.
While we don’t tend to follow food trends here at Zingerman’s we will admit to caving into popular demand once in awhile. Our latest sweet capitulation? Babka.
Introducing Miss Kim’s Baguette and Country Miche! This spring we we’ve perfected two new loaves at Zingerman’s Bakehouse, Miss Kim’s Baguette and Country Miche. They are both full flavored, crusty, moist and using interesting grains … Continued
