We teach hundreds of classes every year at BAKE!, but there’s no denying it: it’s really exciting when a big-time chef comes around. Our latest culinary star visitor was Barbara Lynch, the Boston-based chef who … Continued
Last month, we celebrated Women’s History Month by asking the women partners of Zingerman’s Community of Businesses to give us their best advice. We posted their responses on our Zingerman’s Community Instagram and thought it’d … Continued
For the longest time, I just thought Hot Cross Buns was a song you learned to play on the recorder in 5th grade. Little did I know these specialties are a quintessential part of the … Continued
No leavening. No flour. Passover food rules have made desserts like flourless chocolate cake and macaroons traditional favorites for the holiday, and of course, at the Bakehouse, we love (and make) those treats. But, we … Continued
Growing up, I remember my mom taking me to Zingerman’s Deli Next Door. They were our special mother-daughter outings. She would get her afternoon cup of coffee, and I picked out a sweet treat. Usually, … Continued
It’s almost time for Paczki, those fried, filled pillows of deliciousness that are utterly irresistible. Zingerman’s Bakehouse makes them every year for Fat Tuesday, and this year the gluttonous day falls on Tuesday, February 28. … Continued
