Citrus’ wild origins can be traced to Southeast Asia. Unlike our contemporary sweet varieties, early species of citrus fruit were extremely bitter. Anthropologists believe that they were used not for food but rather as medicine, … Continued
The collaboration between Zingerman’s Coffee Company and Hacienda Miramonte in Costa Rica’s Naranjo region is one we hold dear. Hacienda Miramonte was started in 1917 by the matriarch of the Gurdian family, Lucila Duval de … Continued
When Jean Galatoire moved to New Orleans from the small town of Pardies, France in the late 1800s, he brought with him a repertoire of classic French dishes. By using New Orleans ingredients to recreate … Continued
In January and February, snow days mean $1 OFF hot cocoa or soup at the Deli. Your kids may cheer when they hear school is closed for a snow day, but they don’t have to … Continued
Growing up in Ann Arbor, I have always had really great bread right at my fingertips. Well, at least by the time I started eating bread (and having bread preferences), it has always been a … Continued
Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she tells us about the new … Continued
