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Candy

In the spotlight: Salina Loughlin of Zingerman’s Candy Manufactory

  In the midst of celebrating the 10th anniversary of Zingerman’s Candy Manufactory, we wanted to shine a spotlight on Salina Loughlin, one of the Candy Cooks, who has been with the company for just … Continued

Diversity & Inclusion

Harvest Special Dinner #242: Celebrate Rosh Hashanah at the Roadhouse with Joan Nathan

The Roadhouse will greet the Jewish new year with a special harvest dinner hosted by cookbook author Joan Nathan, the James Beard Award-winning tour-de-force of Jewish cooking, featuring Laurentide Winery.  Reserve your seats before they … Continued

Bakehouse

Ring in Rosh Hashanah with Zingerman’s!

Delicious dishes for your Rosh Hashanah celebrations, including a sale on honey at Zingerman’s Deli!

Ari's Picks

Chicken Hill Black Pepper from India

In his terrific, if also terrifically obscure, little book, Tastes of Paradise, the German historian Wolfgang Schivelbusch says, “The taste for pepper [in medieval Europe] showed symptoms of having become an addiction. Once habituated to … Continued

Cooking

Paella Parties at Zingerman’s Deli

Paella (py•ay•a) is arguably Spain’s most well known dish. It’s a satisfying one pot meal of densely flavored rice, but what else gets added in beyond that is up for debate. Like many foods worthy … Continued

Creamery

Lemon(ade) Sorbet from the Creamery

A superior summer sweet that’s sure to brighten your day Speaking of citrus, how about that light, lilting Lemon Sorbet from the Creamery? It’s fantastic! A happy, spritely way to summer-ize any evening! Like all the gelati … Continued