If there is one thing that makes my mouth water, stomach grumble and gets me thinking of the holidays….It is our Cranberry Pecan bread. Yes, seriously. I am a crazed, obsessed lover of cranberry … Continued
Our Cold Brewed Coffee is having a moment. It was recently featured in the New York Times, where it was described as “smooth, strong, full-bodied.” The same article deemed it perfect for drinking all year … Continued
It’s sweet, it’s buttery, it’s swirled with cinnamon sugar, and it’s back—but just for a very limited time. For the uninitiated, Somodi Kálacs is a delicious yeasted traditional Hungarian Easter bread that we learned how … Continued
It’s not every day you have a pastry named after you. And it is definitely not everyday you have TWO pastries named after you. Unless you work at Zingerman’s Bakehouse. ong time baker, Patti Weaks, … Continued
We had lots of fun at our 31st Annual Paella Party! A big crowd came out on a gorgeous sunny Sunday to learn a little about the Spanish specialty and, of course, eat some. Per … Continued
We spend over a third of our lives at work! And even though it takes up so much of our existence, many of us never really flourish in that space—we just survive. At a recent … Continued
