Bakehouse
Paesano: Our Holey-est Bread
If there is one thing I have learned here in the ZCoB (Zingerman’s Community of Businesses), it is not to judge a food by its cover (or, in this case, a bread by its crust). … Continued
Category: Our Businesses
BAKE!
Recap: BAKE! Celebrates 10 Years
“It’s very sweet and surprising and fulfilling. I can’t believe it’s been 10 years!” says Amy Emberling, co-founder of BAKE! This summer marked a decade in business for the hands-on teaching bakery at Zingerman’s Bakehouse. … Continued
Food
Special Dinner Alert: Reserve Your Seat for “My Beliefs about Cooking” with Ari
On most nights, you’ll find Ari pouring water at The Roadhouse, but he’ll be taking a break from such duties on Wednesday, October 5. That’s when he’ll be hosting “My Beliefs about Cooking,” a very … Continued
Bakehouse
Holiday Challah Are Here!
We know you’ve been waiting for this, and they’re finally here: Holiday Challah!! Now through October 12, at the Bakehouse and the Deli, you’ll find challah small and large, plain and rum soaked, and of … Continued
Food
Recap & Photos: Roadhouse Tomato Dinner Featuring Author Amelia Saltsman
When we think about traditional food, we tend to view it as something complex, as something toiled over. An image comes to mind of an Italian grandmother, rolling out the dough for pasta, painstakingly shaping … Continued
Deli
For a Sweet Rosh Hashanah, Add Lots of Honey (Our 20% off Honey Sale Will Help)
A clean slate, a fresh start. There’s no time like the New Year for a healthy dose of optimism. When it comes to Rosh Hashanah, that hopefulness is symbolized by one of our favorite things: … Continued