Ari's Picks

Coffee from the Zambian Region of Kasama

Super tasty cup for the highlands of central Africa If you want something to sip while you’re savoring a slice of that really fine Rhubarb Cheesecake, the Roaster’s Pick from the Coffee Company right now could be just the ticket. It’s terrific coffee from Zambia right now! One industry expert shared recently that, “Specialty coffee […]

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Ari's Picks

A Very Special Cold Brew from the Coffee Company

A unique process makes for a marvelously magical flavor! If you’re looking for a good way to wake up and fight the summer heat, pick up a bottle or six of this super tasty, very special Cold Brew from the Coffee Company. More and more people have told me they keep it regularly stocked in their fridge […]

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Ari's Picks

Holiday Blend from the Coffee Company

A beautiful brew that can turn any day into a holiday If you’re thinking about what to drink when you dive into a nice bite of pie from the Bakehouse, this seasonal brew from the Coffee Company is the perfect pairing. We’ve been doing an annual Holiday Blend for over a decade now—the 2021 vintage maintains the tradition […]

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Coffee, Good Food

DRIPPIN’ IN FRESHNESS: How to get the most out of your coffee

When we stand in our kitchens, bleary-eyed with coffee pot in hand, it’s unlikely that we’re reflecting on how this beverage—which we ritualistically consume—is made. Perfectly understandable, given that most of us don’t have any synapses firing until after the stuff hits our lips.
 So, right now, in this very moment, we’d like to invite […]

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Food

Big Brew Board at the Coffee Company

For the past few years at the Zingerman’s Coffee Company, we’ve offered several different ways to have us brew your coffee. Each method, as you’d probably expect, will produce a coffee with a slightly different flavor and texture. While we’ve known all about these methods, we’ve unintentionally kept them a secret from you. But those […]

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Food

Brews & Bites

SMELL IT! As much as 70-80% of what we perceive as taste comes from our sense of smell. Most of us here at Zingerman’s are familiar with this idea, as Ari’s been telling us for years to “smell it” as a key step in identifying great food. Here’s a fun exercise we do frequently in […]

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