An Interview with Joan Nathan Meet Joan Nathan, world-renowned authority on Jewish cooking, James Beard and IACP award-winning author of 11 cookbooks, New York Times and Tablet Magazine contributor, star of the PBS television series Jewish Cooking in America with Joan Nathan, University of Michigan alum, and friend of Zingerman’s. We’ve followed Joan’s career and […]

During the holidays, we read an interesting New York Times article from writer Jeffrey Yoskowitz titled “Goose: A Hanukkah Tradition”. In the piece, he talked about a forgotten tradition—the Chanukah goose: When Hanukkah fell on the Sabbath, Jewish families of means would host a feast with roast goose, latkes fried in its schmaltz and most […]