Bakehouse, Food Artisans

For the Love of Goose Fat: We Practice This Forgotten Jewish Culinary Tradition All Year ‘Round

During the holidays, we read an interesting New York Times article from writer Jeffrey Yoskowitz titled “Goose: A Hanukkah Tradition”. In the piece, he talked about a forgotten tradition—the Chanukah goose: When Hanukkah fell on the Sabbath, Jewish families of means would host a feast with roast goose, latkes fried in its schmaltz and most […]

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