Super smooth, wonderfully delicious tea The Miss Kim black tea comes from Jeju Island off the south coast of the Korean mainland. Although most Americans won’t likely know it, the island is one of the most popular tourist destinations in Korea. Having read about it a bunch of late, I’m ready to go; it’s got […]

I haven’t been to Korea in summer since I moved away when I was 13. Our summer break was about 6-7 weeks long – I can’t recall exactly. Around that time my Dad usually got a week off work as well and we’d go on a family vacance – that’s what we called family vacations in Korea. […]

Have you ever tried bibimbob? Though there’s a number of different styles, they all feature a bed of rice, fresh local ingredients, and flavorful sauce. It’s the perfect cuisine to see how varied and unique regional Korean food is. Each region takes what is available locally and seasonally and puts its own stamp on it. […]

One of the most exciting things happening around the ZCoB right now is Miss Kim’s Suckling Pig Parties. The monthly event has already earned a lot of devotees, selling out each time. The really exciting part is that every party has a theme—so far, chef Ji Hye Kim has presented ssam, tacos, and just last […]

John Lennon once said, “A dream you dream alone is only a dream. A dream you dream together is reality.” I love the creative reality that emerges when two parts of our organization come together to make something magical happen. Like this—a special, never-happened-before event at the Roadhouse that will feature the amazing Ji Hye […]

Our first annual MissKimJang is Monday, November 6 at Miss Kim. We’ll be celebrating our one year anniversary with this very special Korean tradition. Chef Ji Hye Kim will kick off the event by sharing her deep personal and culinary knowledge of kimchi and KimJang. Attendees will get to make their own kimchi, and we’ll […]