A Visit from Majid Mahjoub
This past Monday, we were privileged to have a visit from our friend, Majid Mahjoub, owner of Les Moulins Mahjoub, purveyors of fine Tunisian foods. Mr. Mahjoub was in town for our Taste of Traditional Tunisia at Zingerman’s Events on 4th during the evening. But first, he took some time to share his traditional foodways with Zingerman’s staff on Monday morning:

Introduction

Majid Mahjoub makes a point

Demonstration
After a delicious tasting for staff and a brief respite, it was off to the Taste of Traditional Tunisia dinner at Zingerman’s Events on 4th:

The Menu

Chef Rodger, Majid, and Ari introduce the meal

Majid and Ari

Dattes Mariné: Medjool dates in citrus marinade

Mechouia: Grilled pepper, onion, eggplant, tomato served with Ortiz tuna

Digging in

Slata Bisbas & Ouefá la Grobalia: Shaved radish & fennel in citrus vinaigrette along with a six-minute egg atop tomato relish

M’soki: Tunis lamb served in an herb broth with spring vegetables, finished with Harissa oil & fresh herbs

Onsa’s Orange Semolina Cake with fresh mulberry jam

Convivial companionship

Mmm!

Mahjoub foods are available at Zingerman’s Deli

Preserving the moment
A very big thank you to Majid Mahjoub for making the long journey to share his food and traditions with Zingerman’s!
See you soon!
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