A Visit from Majid Mahjoub
This past Monday, we were privileged to have a visit from our friend, Majid Mahjoub, owner of Les Moulins Mahjoub, purveyors of fine Tunisian foods. Mr. Mahjoub was in town for our Taste of Traditional Tunisia at Zingerman’s Events on 4th during the evening. But first, he took some time to share his traditional foodways with Zingerman’s staff on Monday morning:
Introduction
Majid Mahjoub makes a point
Demonstration
After a delicious tasting for staff and a brief respite, it was off to the Taste of Traditional Tunisia dinner at Zingerman’s Events on 4th:
The Menu
Chef Rodger, Majid, and Ari introduce the meal
Majid and Ari
Dattes Mariné: Medjool dates in citrus marinade
Mechouia: Grilled pepper, onion, eggplant, tomato served with Ortiz tuna
Digging in
Slata Bisbas & Ouefá la Grobalia: Shaved radish & fennel in citrus vinaigrette along with a six-minute egg atop tomato relish
M’soki: Tunis lamb served in an herb broth with spring vegetables, finished with Harissa oil & fresh herbs
Onsa’s Orange Semolina Cake with fresh mulberry jam
Convivial companionship
Mmm!
Mahjoub foods are available at Zingerman’s Deli
Preserving the moment
A very big thank you to Majid Mahjoub for making the long journey to share his food and traditions with Zingerman’s!
See you soon!
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