It’s not every day you have a pastry named after you. And it is definitely not everyday you have TWO pastries named after you. Unless you work at Zingerman’s Bakehouse. ong time baker, Patti Weaks, is one such baker, leaving her stamp on our line up. It makes sense. She has been working here for […]

We had lots of fun at our 31st Annual Paella Party! A big crowd came out on a gorgeous sunny Sunday to learn a little about the Spanish specialty and, of course, eat some. Per tradition, our presentation included a cooking demonstration. This year, Zingerman’s Deli’s Head Chef Rodger took Rebecca and Meredith, the two […]

We spend over a third of our lives at work! And even though it takes up so much of our existence, many of us never really flourish in that space—we just survive. At a recent installment of Season 7 of our ZingTrain Speaker Series, Shawn Murphy, author of The Optimistic Workplace: Creating an Environment that Energizes […]

The leaves are turning, the air is cooling, and our fall gelato flavors have finally arrived! The Creamery hand crafts every small batch of the luscious stuff, and in addition to year-round varieties like Dark Chocolate and Burnt Sugar, for a limited time, you can also find seasonal favorites. Here they all are: Harvest Pumpkin […]

If just the thought of a “business seminar” puts your brain on snooze, we get it. The term brings on visions of stuffy rooms, mediocre food and endless presentations for us too! But our ZingTrain seminars really are different—they’re designed to stimulate creativity to inspire real change. The Zingerman’s Experience, in particular, is a good […]

If there is one thing I have learned here in the ZCoB (Zingerman’s Community of Businesses), it is not to judge a food by its cover (or, in this case, a bread by its crust). Raise your hand if you’re with me on this, but I am typically drawn to something that is familiar to […]