Our first annual MissKimJang is Monday, November 6 at Miss Kim. We’ll be celebrating our one year anniversary with this very special Korean tradition. Chef Ji Hye Kim will kick off the event by sharing … Continued
Every week, Ari counts down his favorite products, events, and more around the ZCoB with his Ari’s Top 5 enews! Want to be the first to know what he’s excited about right now? Get it … Continued
This post is written by Daniel Sherwin, a Mail Order guest. You love your children and want them safely out of harm’s way in one of the most potentially dangerous rooms in your house–the kitchen. … Continued
Tuesday was a big day for Zingerman’s Bakehouse. After months and months of anticipation, Zingerman’s Bakehouse, the cookbook, was finally released. Around the ZCoB, we’re ecstatic! It’s a beautiful book with 65 meticulously tested recipes … Continued
Every year, Ari counts down his favorite cheese, bread, olive oils, honeys, chocolate, classes and more around Zingerman’s in our November/December Newsletter. This list is a great way to learn about products you may have … Continued
Have you heard about our Parm Project? Throughout the Zingerman’s Community of Business we’ve embarked on a year-long project to source Parmigiano-Reggiano from multiple dairies and share them with you. We want to spread the … Continued
