Our latest newsletter is out! In this issue, you’ll read all about plans for our 35th anniversary, our new Zingerman’s Potato Chips (!), Camp Bacon, Culinary Zecrets, Prosciutto and more. Pick one up at any … Continued
Back in November, on what would turn out to be Ji-Hye Kim’s last free day in a long time, ZingTrain eagerly interviewed her about what it meant to be a partner of the Zingerman’s Community … Continued
The oatmeal that we serve for breakfast and sell by the two pound tin is certainly one of our more unique offerings. Though standard commercial oatmeal is typically thought of as a common, unexceptional provision, … Continued
At last, we have our own chips! What took us so long? Quite honestly, we don’t know, but, we think the chips we’re now making—with the help of two great companies—were worth the wait. The … Continued
BAKE!, Zingerman’s hands-on teaching bakery, celebrated its 10th anniversary in 2016, and this year, one of our most dedicated students has celebrated an anniversary of her own: her 200th class! Briana Chen has taken almost … Continued
Spring is still a few weeks away, but our Spring Sale is here! Right now at Zingermans.com, you’ll find seriously delicious discounts on some of our most popular products. We’re talking bread, bacon, cakes, Zzang! … Continued
