An amazing, limited-edition offering from the South of France It’s still three weeks until Easter, but given the limited nature of these exceptionally cool and super tasty confections from Provence in the South of France, … Continued
A symbol of dignity and democracy supports Democracy Now! Last spring, I was reflecting on how much good community work in the country is still framed in negative terms. There are a lot of “antis”—all … Continued
A classic Jewish American Passover pastry we make every day! Passover is still about three weeks away, but I’m happy to say that we’ll be making macaroons all through the month of March! Nearly 20 … Continued
The death of a close friend and Cornman Farms’ final season Musician Jamie Doe writes, There are moments in life for which we cannot prepare. … Reacting in all our messy humanity to the shock of a … Continued
A wonderful winter recipe Soon enough, local spring produce will start showing up on our markets as spring is finally in sight for us. Before that happens, though, I want to share one of my … Continued
A regenerative path toward healthy, enduring organizational futures In her Sunday morning Substack, British-Turkish author Elif Shafak reflected—as so many of us are trying to do—on the uncertain state of the world. In her efforts … Continued
