The oatmeal that we serve for breakfast and sell by the two pound tin is certainly one of our more unique offerings. Though standard commercial oatmeal is typically thought of as a common, unexceptional provision, … Continued
At last, we have our own chips! What took us so long? Quite honestly, we don’t know, but, we think the chips we’re now making—with the help of two great companies—were worth the wait. The … Continued
BAKE!, Zingerman’s hands-on teaching bakery, celebrated its 10th anniversary in 2016, and this year, one of our most dedicated students has celebrated an anniversary of her own: her 200th class! Briana Chen has taken almost … Continued
Spring is still a few weeks away, but our Spring Sale is here! Right now at Zingermans.com, you’ll find seriously delicious discounts on some of our most popular products. We’re talking bread, bacon, cakes, Zzang! … Continued
Zingerman’s Roadhouse recently hosted Biscuits for Your Outside Man, A Fundraiser Dinner for the Music Maker Relief Foundation. The night featured eclectic sounds of Grammy Award winning musician Dom Flemons (a founding member of the … Continued
It’s almost time for Paczki, those fried, filled pillows of deliciousness that are utterly irresistible. Zingerman’s Bakehouse makes them every year for Fat Tuesday, and this year the gluttonous day falls on Tuesday, February 28. … Continued
