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Ari's Picks

Special Dinner: Jelly Bean Jump Up Hosts a Mini Camp Bacon

Celebrating SafeHouse Center, Nueske’s, and an amazing Corgi On Tuesday evening, March 31, we’ll gather to support SafeHouse Center, our local shelter for survivors of domestic abuse. It’s an especially meaningful evening for me—it marks … Continued

Ari's Picks

88% Super Dark Blend Bar from Shawn Askinosie

A contributor to happiness at so many levels! In 1980, while I was still learning to cook the line, Mother Teresa’s team in India rescued a small orphaned boy from the streets of Calcutta. He was … Continued

Ari's Picks

Anticipating the Arrival of Irish Brown Soda Bread

The country bread of Ireland emerges soon from Bakehouse ovens As we enter the final weeks of winter—still cold, with days growing longer but not yet as bright as they will be soon—I wait eagerly … Continued

Ari's Picks

A Positive Look at Perpetual Purpose Trusts, Three Years In

A regenerative path toward healthy, enduring organizational futures In her Sunday morning Substack, British-Turkish author Elif Shafak reflected—as so many of us are trying to do—on the uncertain state of the world. In her efforts … Continued

Ari's Picks

Guatemala El Regalito at the Coffee Company

A beautiful brew from the coffee-growing star of Central America March means the rollout of a great newly-arrived single-estate coffee from Guatemala. What we’ve come to know here in recent weeks as El Regalito—“the little … Continued

Ari's Picks

Martin’s Handmade Hard Pretzels at the Coffee Company

A Taste of Pennsylvania Dutch Country in Washtenaw County Sometimes we take things for granted. Or maybe it’s that we’ve subconsciously sloughed something off because our early-in-life encounters with it were wholly uninteresting. Even I, … Continued