The magical honeys of Miele Thun In the final weeks of fall 2011, Michael Dickman (who will lead an already nearly sold-out two-hour poetry workshop at the Roadhouse on October 14) published a lovely poem … Continued
Welcome 5786 with these superb little Jewish pastries It would be easy to walk past these little hand-rolled, date-filled rugelach at the Bakehouse. Amid all the stunning breads, decorated cakes, tortes, tarts, and morning pastries, … Continued
Well-run, inclusive meetings offer a constructive act of resistance This Thursday morning, from nine to noon, I’ll join about 80 coworkers for our monthly Zingerman’s Community of Businesses (ZCoB) huddle in the ZingTrain conference room. … Continued
One more week to score some of these super-tasty appetizers Hush Puppies are one of those Southern classics most folks have heard of, but not many around here have actually tried—and even fewer have had … Continued
Dressed with an extra-aged apple cider vinegar from Quebec Here’s a great little salad that you can make at home in a matter of minutes! The apples and honey combination makes it ideal if you’re … Continued
Terrific German eating and drinking Looking for something delicious to do with the family for Oktoberfest this fall? If you like great German eating, book yourself a meal at Cornman Farms this coming Sunday to … Continued
