Really good chocolate made from raw cacao in the world’s happiest place One place that we don’t—yet—take you on a Zingerman’s Food Tour is Finland. I forecast that down the road, there may well be … Continued
Deliciously beautiful bread made with freshly milled grain One of the great things about artisan food is that every day, or every batch, is just a little bit different. And while the Country Multigrain Bread … Continued
This year, Erev Purim began on the evening of Thursday, March 13 and continued on through Friday the 14th. The Bakehouse had a head start on hamantaschen season, though; we make them all month long … Continued
A bold balance of flavors in every bite This super tasty salad brings a good bit of culinary beauty to dinner at home, and it’s remarkably easy to make. The citrusy tang of grapefruit, the … Continued
Pepper-spiced deep-fried maitake make for some marvelous eating! One of my favorite new foods in the ZCoB over the last few years, these chicken-fried mushrooms are more than worth making a trip across town to … Continued
Paying homage to one of Ann Arbor’s great historical leaders On Monday, April 7, 1975, as Irina Ratushinskaya approached the end of her third year as a university student in Kyiv, Albert Wheeler was elected … Continued
