An exceptional taste of 19th-century Switzerland Once upon a culinary time, a time when attention spans were not in the news very often, a time before websites, cell phones, Instagram, and almost every secret on … Continued
Metro Detroit native Anna Ansari comes to dinner at Miss Kim In the spirit of what I wrote up top, Iran has also been in the news in tragic and terrible ways over recent weeks. … Continued
A Special Bake of THE bread of Turkey on January 23 & 24 Thirty-one years ago this month, in the January 1995 issue of The Atlantic, friend and food writer Corby Kummer published a long … Continued
You may be thinking, “I know about the Roadshow. What the heck is the SideShow?” What a wonderful question. Happy to offer a good answer to go with it. The SideShow is a coffee trailer … Continued
The cookie corollary to an “espresso shot” of sesame Sometimes we work hard to craft a new product so it can make a big impact almost immediately. Other times, we start something for a good … Continued
Decades of our handcrafted artwork to see and buy If you’d have told me 44 years ago that the new little Deli we were a couple of months from opening would one day have an … Continued
