Ari's Picks
Score Yourself Some Simit This Weekend
A Special Bake of THE bread of Turkey on January 23 & 24 Thirty-one years ago this month, in the January 1995 issue of The Atlantic, friend and food writer Corby Kummer published a long … Continued
Author: Ari
Ari's Picks
Sidle Over to the SideShow for a Good Granola Parfait
You may be thinking, “I know about the Roadshow. What the heck is the SideShow?” What a wonderful question. Happy to offer a good answer to go with it. The SideShow is a coffee trailer … Continued
Ari's Picks
Totally Terrific New Miso Tahini Cookies at the Bakeshop
The cookie corollary to an “espresso shot” of sesame Sometimes we work hard to craft a new product so it can make a big impact almost immediately. Other times, we start something for a good … Continued
Ari's Picks
Zingerman’s Art Show at the Ann Arbor Public Library
Decades of our handcrafted artwork to see and buy If you’d have told me 44 years ago that the new little Deli we were a couple of months from opening would one day have an … Continued
Ari's Picks
Leaning into Magic and Loss
Making magic while living between, in, and around the loss Last Sunday morning, I was sitting in a sunny corner of a café in central San Diego. Focused and working hard, I was trying to … Continued
Ari's Picks
Small Actions Matter in Much Bigger Ways Than We Might Imagine
Pint-sized ideas, the struggle of self-doubt, and learning to take action anyway “The revolution must begin with each one of us and not with external, environmental influences. … All great things start on a small … Continued