When we launched our Zingerman’s Potato Chips back in February, we were pretty excited about our three varieties: Tellicherry Pepper, Grey Sea Salt, and Detroit Street Barbecue. However, it didn’t take long for us to … Continued
Based in Missouri, Burgers’ Smokehouse is a four-generations-deep family business that’s been specializing in pork since 1952 (that’s the official date, but the family’s patriarch E.M. Burger, a farmer, began selling hams on the side … Continued
Spice up your life! It’s Spice Week at Zingerman’s—the Spice Trekkers from Montreal’s Épices de Cru will be here all week for their annual visit. If you haven’t already signed up for events, don’t worry—some … Continued
For the longest time, I just thought Hot Cross Buns was a song you learned to play on the recorder in 5th grade. Little did I know these specialties are a quintessential part of the … Continued
The oatmeal that we serve for breakfast and sell by the two pound tin is certainly one of our more unique offerings. Though standard commercial oatmeal is typically thought of as a common, unexceptional provision, … Continued
At last, we have our own chips! What took us so long? Quite honestly, we don’t know, but, we think the chips we’re now making—with the help of two great companies—were worth the wait. The … Continued
