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Ari's Top 5

Pumpernickel Raisin Bread from the Bakehouse

A taste of Jewish New York with this Special Bake January 29 and 30 From one element of great eastern European Jewish culinary culture to another. Like a rare appearance of a musician with a strong … Continued

Bakehouse

My Good Friend Frank

“Friendship is often more enduring than love and less exacting.” Emma Goldman My Good Friend Frank; 40 Years of Fine Food, Friendship, and Fun Back in the spring of 1978, I started my first job in … Continued

Bakehouse

Zingerman’s Gifts: Top 5 Most Popular

The Food Gifts That Make Zingerman’s Mail Order Zingerman’s Mail Order has been sending the best in food since the 1990’s. Today they have an unrivaled selection of food gifts, olive oils and vinegars, chocolates … Continued

Bread

French Toasty Memories

My earliest memory is of French Toast. Given that it’s my first, and a happy one, it’s one that I’ve polished, studied, and restored, time and time again. I distinctly remember waking up to the … Continued

Agriculture

Some Granular Facts About Grain

This article comes to us from Amy Emberling, Managing Partner of Zingerman’s Bakehouse and leader of the Bakehouse’s new initiative, the Grain Commission, dedicated to sharing information about grains from stories about local farmers to milling … Continued

Bakehouse

Hot Cross Buns: Don’t Miss This Storied Easter Treat!

For the longest time, I just thought Hot Cross Buns was a song you learned to play on the recorder in 5th grade. Little did I know these specialties are a quintessential part of the … Continued